Oh, and another thing. . .

Are you allowed more than one post per day? If not, please don't report me to the blog police - I'm still new at this! Okay, Sunday evening update: dinner was a smashing success. Curtis came over, Harris came home from the lake and the 4 of us had roast on our new deck furniture. Lovely evening, yummy food and some of my best work for company - good times! Here are the cobbler recipe and some photos.

Jamboree Peach Cobbler:

1/2 cup marg or butter (I use butter)

1 cup flour

2 cups sugar(divided)

1/2 tsp salt

1 Tbsp baking pwd

1 cup milk

3 cups fresh peeled sliced peaches (I use more)

1 tsp cinnamon
dash of nutmeg

Preheat over to 350 degrees. Melt marg in 9x13 baking dish. Sift flour, 1 cup sugar, salt & baking pwd; blend w/ milk. Pour mixture over melted marg. Spread peaches over this & sprinkle w/ other cup of sugar mixed w/ cinnamon. Bake about 50 mins. to 1 hr. Crust will magically appear & cover entire surface of cobbler.

Enjoy!

Recipe courtesy of my mother-in-law. Laundry is still tumbling but I took some time to clear off one of the more cluttered surfaces in my studio and make a list of projects and their degree of completion. Thankfully, the list is not as daunting as I imagined. I think I'll go to work tomorrow to take it easy for a few hours. . .